Dead Bird Brandy
200ml, 350ml and 750ml Bottles | 40% ABV
Our flagship apple brandy distilled from over 30 varieties of apples we grow in our Orchard in Shelburne, Vermont. Aged in American and European Oak barrels for 9 years in our subterranean brandy cellar, this spirit is a quintessential expression of the land we love and our (mild) apple obsession.
Tasting notes from our friend, Kevin Clayton of Village Wine & Coffee:
Nose: Floral, apple and a hint of caramel.
Palate: reminiscent of Tarte Tatin with caramel, apple and butter notes.
Overall: Clean, smooth and elegant to drink with a long finish.
Serve: Our favorite way to drink Dead Bird Brandy is neat (no ice or water) at room temperature.
You are purchasing this item for pickup at our tasting room in Shelburne, Vermont. Valid 21+ ID must be presented at pickup.
Pickup Options: Our spirits are available for pickup at Shelburne Orchards only (no shipping).Please contact us to arrange pickup that works for us and for you! Our contact number will be given after purchase.
200ml, 350ml and 750ml Bottles | 40% ABV
Our flagship apple brandy distilled from over 30 varieties of apples we grow in our Orchard in Shelburne, Vermont. Aged in American and European Oak barrels for 9 years in our subterranean brandy cellar, this spirit is a quintessential expression of the land we love and our (mild) apple obsession.
Tasting notes from our friend, Kevin Clayton of Village Wine & Coffee:
Nose: Floral, apple and a hint of caramel.
Palate: reminiscent of Tarte Tatin with caramel, apple and butter notes.
Overall: Clean, smooth and elegant to drink with a long finish.
Serve: Our favorite way to drink Dead Bird Brandy is neat (no ice or water) at room temperature.
You are purchasing this item for pickup at our tasting room in Shelburne, Vermont. Valid 21+ ID must be presented at pickup.
Pickup Options: Our spirits are available for pickup at Shelburne Orchards only (no shipping).Please contact us to arrange pickup that works for us and for you! Our contact number will be given after purchase.
200ml, 350ml and 750ml Bottles | 40% ABV
Our flagship apple brandy distilled from over 30 varieties of apples we grow in our Orchard in Shelburne, Vermont. Aged in American and European Oak barrels for 9 years in our subterranean brandy cellar, this spirit is a quintessential expression of the land we love and our (mild) apple obsession.
Tasting notes from our friend, Kevin Clayton of Village Wine & Coffee:
Nose: Floral, apple and a hint of caramel.
Palate: reminiscent of Tarte Tatin with caramel, apple and butter notes.
Overall: Clean, smooth and elegant to drink with a long finish.
Serve: Our favorite way to drink Dead Bird Brandy is neat (no ice or water) at room temperature.
You are purchasing this item for pickup at our tasting room in Shelburne, Vermont. Valid 21+ ID must be presented at pickup.
Pickup Options: Our spirits are available for pickup at Shelburne Orchards only (no shipping).Please contact us to arrange pickup that works for us and for you! Our contact number will be given after purchase.
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